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The scientific name for the peanut is Arachis hypogea. This classification reflects the peanut's taxonomic identity within the plant kingdom, specifically within the family Fabaceae, which is known for legumes. Arachis hypogea is noteworthy because it is unique among many crops: it is a legume that develops its fruit underground, a characteristic known as geocarpy. Understanding the scientific naming of plants is important in agronomy as it allows for clear communication and identification of species, which is essential for agricultural practices, research, and plant breeding. The other options presented refer to different plants entirely; for example, Medicago sativa is alfalfa, Glycine max is soybean, and Triticum aestivum is common wheat. Each of these species plays different roles in agriculture and has distinct growth conditions and nutritional profiles.

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